Northeast Boardwalk Street Food

Instructor: Jess Blodgett
Date: Thursday, Mar 20, 6 PM
$90 + tax

Join us for a journey along the Atlantic coast with Chef Jessica Blodgett, Executive Chef at Umami Cafe and Catering! Whether you’re a seafood lover or a big dessert fan, this class will bring the flavors of fresh oysters, buttery lobster rolls, and crispy churros straight to your kitchen.

Note: This is a demonstration-style class

Menu
Fried Oysters with Remoulade
Lobster Roll
Cinnamon Churros