Oil and Vinegars 101

Instructor: Chef April Johnson
Date: Friday, October 2, 6 PM

Learn how olive oils and balsamic vinegars can transform every course with Chef April Johnson. Explore unique pairings from appetizer to entrée to dessert, and leave inspired with new ideas for using them in your kitchen.

Menu
Appetizer | Bourbon Glazed Pork Tenderloin with Arugula Salad & Raspberry Vinaigrette

Entrée | Olive Oil Poached Halibut with Cauliflower Purée, Wilted Spinach & Carrots

Dessert | Blood Orange Olive Oil Ice Cream with Roasted Strawberries & Chocolate Espresso Balsamic