
Step aboard for an evening inspired by the glamour and romance of Europe’s most legendary luxury train.
Parker’s Bistro presents a five-course dinner paired with wine and cocktails, thoughtfully designed to follow the original route of the Orient Express. Each course draws from the history, flavors, and elegance of this iconic journey, blending classic European influence with Parker’s signature approach.
Guests can expect an immersive dining experience that celebrates refined pairings, rich storytelling, and timeless style—all set within the intimate atmosphere of Parker’s Bistro.
1) Paris, France
plum + goat cheese crepe
finished with lemon meringue foam + caviar
Gosset Grande Reserve Brut NV Champagne
2) Alsace, France
trout à la meunière with fennel + citrus salad
Trimbach Pinot Blanc
3) Switzerland
cheese fondue
Absinthe Corpse Reviver Cocktail
4) Austria
zwiebelrostbraten with spätzle
PFAFFL Zweigelt Vom Haus 2021
5) Tokaji, Hungary
brown butter baklava |
marcona almond, orange blossom water, honey
Royal Tokaji 2018 Late Harvest
Turkish Coffee
Wednesday, February 4, 2026 | 6:00 PM
$100 + tax & tip
Reservations required
Parker’s Bistro
210 S. Main Ave.
Sioux Falls, SD