Plum’s Pantry Launch | Fresh Pasta by Chef April Johnson

Fresh Pasta Crafted by Award-Winning Chef April Johnson, formerly of the 3-Michelin-Star Restaurant, The French Laundry in Napa Valley.

Plum’s Cooking Company is taking pantry items to a whole new level! We’re collaborating with local chefs to bring you something truly special. Join us for the exciting launch of award-winning Chef April Johnson’s handmade pasta. Indulge in the rich flavors of freshly made, artisanal pasta that will elevate your meals to a whole new standard.

Come celebrate with us on May 9th from 4:00 to 5:00 pm to celebrate the launch. We will be serving up tasty samples so you can experience the deliciousness firsthand and place orders!

Pre-order NOW and PICK UP your order at our pasta launch party on May 9th from 4-5 pm. Pre-order cut-off is Thursday, May 1st, at 11:59 pm. Plus, receive a FREE 100 ml bottle of Olivelle of your choice when you pre-order!

Pre-order here: https://shopplumscooking.com/collections/plums-pantry

Don’t miss out on this exclusive event and the chance to support local chefs and businesses!