Overview
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INSTRUCTOR: APRIL JOHNSON
$90 + tax
Chef April Johnson will be bringing us on a flavorful journey, where we’ll explore the art of crafting exquisite risotto dishes. Whether you’re a seasoned chef or a kitchen novice, get ready to elevate your culinary skills and tantalize your taste buds.
Photo Courtesy “The Bold Appetite”
Menu:
Arancini served with a Basil Gremolata
Mushroom Risotto served with an Herbed Chicken Breast and Balsamic Reduction, Arugula
Meringue Cookies
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, an expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.