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Sea Shells by the Seashore
January 13, 2024 @ 6:00 pm - 8:00 pm
$90
Instructor: Jess Blodgett
Date: Monday, Jan 13, 6 PM
$90 + tax
Get ready to savor a culinary experience curated by Jessica Blodgett, Executive Chef at Umami Cafe and Catering, as she crafts a menu that highlights bold flavors and comforting classics with a refined touch.
Photo courtesy to, “All Recipes”
Menu
Fried Calamari with Roasted Red Pepper Remoulade
Lobster Mac N Cheese
Classic Bread Pudding
Social
