Seafood Extraordinaire

This seafood-centered class brings big flavor and lots of learning as April Johnson demos a lineup of coastal favorites in a fun, fast-paced evening. This is a great class for anyone who loves bold seafood dishes and wants a lively night out packed with tips, techniques, and plenty of inspiration.

Appetizer | Manhattan Clam Chowder with Toasted Sourdough
Entrée 1 | Beer Battered Fish Tacos with Marinated Cabbage Slaw and Avocado Salsa
Entrée 2 | Blackened Salmon with White Cheddar Grits, Sauteed Peppers and Onion, and Cajun Cream Sauce