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Sourdough Sunday

April 12 @ 11:00 am - 1:00 pm

$90.00

Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie!

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