Instructor: April Johnson
Date: Friday, Apr 25, 6 PM
$90 + tax
Get ready for a night of Southern flavors with Chef April Johnson! Watch and learn as she brings classic Southern dishes to life, sharing her expert tips along the way.
Note: This is a demonstration-style class
Menu
Appetizer | Jalapeño Cheddar Skillet Cornbread with Whipped Honey
Entrée | Pulled Pork with a traditional Carolina BBQ Sauce, Grits, and Braised Collard Greens
Dessert | Banana Pudding Served with Vanilla Wafers and Whipped Cream