Southern Cooking

Instructor: April Johnson
Date: Friday, Apr 25, 6 PM
$90 + tax

Get ready for a night of Southern flavors with Chef April Johnson! Watch and learn as she brings classic Southern dishes to life, sharing her expert tips along the way.

Note: This is a demonstration-style class

Menu
Appetizer | Jalapeño Cheddar Skillet Cornbread with Whipped Honey
Entrée | Pulled Pork with a traditional Carolina BBQ Sauce, Grits, and Braised Collard Greens
Dessert | Banana Pudding Served with Vanilla Wafers and Whipped Cream