Southern Cooking

Instructor: April Johnson
Date: Wednesday, Jun 18, 6 PM
$90 + tax

Get ready for a night full of flavor, charm, and Southern hospitality as Chef April Johnson brings classic comfort dishes to life in this dining experience. Watch as she shares her favorite techniques, stories, and secrets behind each course. Southern cooking is meant to be bold, warm, and made with love.

Note: This is a demonstration-style class.

Photo courtesy of “Housewives of Frederick County”

Menu
Appetizer | Corn and Scallion Hushpuppies with a Chipotle Aioli
Entree | Maryland Style Crab Cakes with Remoulade Sauce, Braised Collard Greens, and Succotash
Dessert | Gooey Buttercake