EventsSouthern Cooking
February 24 @ 6:00 pm - 8:00 pm
Bring the heart and soul of Southern cooking into your kitchen with the help of Chef April Hohnson! This class is all about bold flavors, comforting techniques, and the joy of sharing good food with great company.
Photo courtesy of “God Given Ingredients”
Menu
Jalapeno Cheddar Skillet Cornbread with Whipped Honey Butter
Pulled Pork with a traditional Carolina BBQ Sauce, Grits, and Braised Collard Greens
Banana Pudding Served with Vanilla Wafers and Whipped Cream
Instructor: April Johnson
Date: Tuesday, Feb 24, 6 PM
$90 + tax
