Southern Cooking

Instructor: April Johnson
Date: Monday, Jan 20, 6 PM
$90 + tax

Step into the warmth of Southern hospitality with Chef April Johnson, where every dish is a celebration of rich traditions and bold flavors. From crispy hushpuppies to a decadent pecan pie, this menu is a true taste of the South.

Photo courtesy to “Cooking with Cocktail Rings”

Menu
Appetizer: Corn and Scallion Hushpuppies with a Chipotle Aioli
Entrée: Maryland Style Crab Cakes with Remoulade Sauce, Braised Collard Greens, and
Succotash
Dessert: Pecan Pie with Vanilla Whipped Cream