Overview
INSTRUCTOR: APRIL JOHNSON
$90 + tax
In this class, we will be exploring the heart and soul of Southern cuisine with Chef April Johnson. From the spicy warmth of jalapeno cornbread to the delicious pulled pork, our menu celebrates the rich flavors and traditions of the American South!
Photo Courtesy “Food & Wine”
Menu:
Jalapeno Cheddar Skillet Cornbread with Whipped Honey Butter
Pulled Pork with traditional Carolina BBQ Sauce, Grits, and Braised Collard Greens
Banana Pudding Served with Vanilla Wafers and Whipped Cream
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, an expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.