Southern Harvest Dinner

Celebrate the bounty of the season with Chef Lizzie Stewart in this demonstration-style class featuring fresh, vibrant Southern-inspired dishes. From a colorful heirloom vegetable bruschetta board featuring whipped ricotta and buffalo mozzarella to honey feta chicken paired with sautéed Swiss chard and roasted potatoes, you’ll discover comforting flavors that highlight the best of the harvest. Finish on a sweet note with a unique buttermilk sweet corn ice cream. Southern hospitality at its finest!