Spring Flavors

Instructor: April Johnson
Date: Monday, Mar 31, 6 PM
$90 + tax

No matter what the weather is up to at the end of March, spring will be in full swing at Plum’s! This class is a celebration of the foods that light up our tables and get-togethers as we welcome the return of flowers, leaves, and warm breezes. Join award-winning April Johnson for a feast – and tips to recreate it at home.

Note: This is a demonstration-style class

Photo courtesy to “Daen’s Kitchen”

Menu
Appetizer: Deviled Eggs, Black Bean Hummus with Fresh Vegetables and Fried Tortilla Chips, Homemade Rosemary Focaccia with Balsamic Vinegar and Olive Oil for Dipping
Entrée: Spring Pea Risotto with Herbed Chicken Breast and Shaved Asparagus Salad
Dessert: Vanilla Cupcake, Lemon Curd, Lavender Buttercream