Springtime Flavors

This spring-inspired class brings a bright, upbeat energy as April Johnson showcases fresh seasonal ingredients in a relaxed, demonstration-style class. It’s a fun, flavorful evening perfect for anyone excited to welcome spring with vibrant dishes and approachable techniques.

Appetizer | Burrata with Prosciutto, English Peas, and Parmigianno Regianno
Entrée | Spring Pea Risotto with Herbed Chicken Breast and Shaved Asparagus Salad
Dessert | Lemon Blueberry Mini Cheesecake