Summer in Italy

Instructor: Chef Andrew Ernst
Date: Monday, Jul 06, 6 PM
$90 + tax

Transport your tastebuds to the Italian countryside with Chef Andrew Ernst during our Summer in Italy cooking class. Enjoy a fresh and vibrant seasonal menu inspired by the flavors of summer, from a refreshing watermelon and burrata salad with basil, balsamic, olives, and mint to comforting chicken gnocchi with sweet corn, peas, parmesan, and microgreens. End the evening on a bright and refreshing note with citrus panna cotta topped with citrus supremes and whipped cream.

Photo courtesy of Valeria Boltneva on Pexels

Menu
First Course | Watermelon and Burrata Salad with basil, balsamic, olives, and mint
Second Course | Chicken Gnocchi with corn, peas, microgreens, and parmesan
Third Course | Citrus Panna Cotta with citrus supremes and whipped cream