Summer Pastas!

Instructor: Chef Andrew Muller
Date: Wednesday, Jun 24, 6 PM
$90 + tax

Join Chef Andrew Muller, Chef of The Treasury, for Summer Pastas, a seasonal menu inspired by fresh, vibrant flavors and simple Italian technique. The evening features a light and refreshing herbed orzo salad with heirloom tomatoes, followed by bucatini alla limone, and finished with a silky limoncello budino. Enjoy a relaxed class centered on bright, summer-ready pasta dishes.

Menu
Appetizer | Herbed Orzo Salad with Heirloom Tomatoes
Entrée | Bucatini alla Limone
Dessert | Limoncello Budino