
A summer of food, wine, travel, and gathering begins June 3 at Parker’s Bistro.
Our upcoming Summer Patio Dinner will draw inspiration from international wines, the excitement of this summer’s World Cup, and the 50th anniversary of the legendary Judgment of Paris, all enjoyed on the patio (indoors if the weather has other plans).
The evening will be guided by host John Thuringer, leading guests through a lineup of wines from around the world alongside a seasonal dinner from the Parker’s kitchen.
Start with 6PM social hour followed by dinner at 6:30PM.
6 courses + pairings | $125 per person + tax & tip | Reservations required.
SALADE DE TOMATES
almonds | comté | sherry vinegar | herbs
Taittinger FIFA Brut · France
SCALLOP CEVICHE
lemon | shallots
Château Montelena Chardonnay · USA
GAMBAS
with crostini
Torres Pazo de Bruxas Albariño · Spain
CHORIPÁN
Chorizo | baguette | chimichurri | pickled peppers
Catena Malbec · Argentina
BEEF PORCHETTA
fennel | pine nuts | pecorino
Carpineto Chianti Classico Riserva · Italy
CHERRY YUZU SEMIFREDDO
Los Vascos Rosé · Chile