Supper Club

Instructor: Lizzie Stewart
Date: Tuesday, Mar 18, 6 PM
$90 + tax

Join us to celebrate the art of social cooking! This decadent menu features supper club favorites from Chef Lizzie Stewart. Enjoy each other’s company alongside incredible food.

Note: This is a demonstration-style class

Photo courtesy to “Jeff Mauro”

Menu
Clam Chowder with Fresh Sourdough Bread
Spinach Salad with Hot Bacon Dressing and Candied Pecans
Beef Bourguignon served with Cheesy Polenta
Chocolate Lava Cake and Ice Cream