Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Join us for a three-course dinner that celebrates a night of being social while enjoying incredible food. Chef Lizzie Stewart will demonstrate a decadent menu of her supper club favorites! This month we are homage to the salad bar! Soup and salads are served with a bread basket. We will explore what makes a salad bar great with pasta salads, classic dressings and a bowl of chowder. Trust us, your taste buds will thank you!
Menu:
Salad Bar
Chowder
Baked Parmesan Crusted Salmon topped with Creamy White Wine Sauce
Risotto and Vegetables
Grasshopper Dessert
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.