INSTRUCTOR: LIZZIE STEWART
$90 + tax
Join us for a three-course dinner that celebrates a night of being social while enjoying incredible food. Chef Lizzie Stewart will demonstrate a decadent menu of her supper club favorites! This month we are homage to the salad bar! Soup and salads are served with a bread basket. We will explore what makes a salad bar great with pasta salads, classic dressings and a bowl of chowder. Trust us, your taste buds will thank you!
Baked Parmesan Crusted Salmon topped with Creamy White Wine Sauce
Risotto and Vegetables
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.