Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Chef Lizzie will be in the kitchen for our “Supper Club” class where food and camaraderie intertwine! Enjoy light, airy popovers, and roasted pork loin served alongside creamy potatoes au gratin. Join us for a great night of good food and company!
Menu:
Popovers with Compound Butter
Salmon Caesar Salad
Roasted Pork Loin with Potatoes Au gratin and Corn and Bean Salad
Grasshoppers
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, an expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.