Taste of SODAK

Instructor: Tanner Mott
Date: Thursday, Jun 12, 6 PM
$90 + tax

Join Tanner Mott for an evening exploring the unique flavors of South Dakota. In this class, Tanner will guide you through preparing traditional and modern dishes inspired by the region’s rich culinary history. Gain valuable insights on crafting bold, regional flavors.

Note: This is a demonstration-style class.

Photo courtesy of “Kylie Mazon-Chambers”

Menu
Lamb Chislic and Duck Fat Fries | Skewered Lamb Chislic Fried and Tossed in Season Salt and Herbs
Parmesan Duck Fat Fries | Side Wild Turkey Bourbon Glaze
Brown Butter Honey Walleye | Lightly flour-dusted Walleye Seared and Baked, Garlic Parmesan Broccolini, finished with Brown Butter
Apple Kuchen | Light Crisp Apple Kuchen Served with Vanilla Bean Ice Cream and Warm Caramel