Instructor: Chef Jordan Taylor Date: Wednesday, Jun 10, 6 PM $90 + tax Enjoy Hawaiian Nights with Chef Jordan Taylor, featuring a vibrant menu inspired by island flavors and coastal comfort. From fresh, balanced starters to bold, savory mains and noodles finished with bright, umami-rich accents, each dish brings a taste of Hawaii’s warmth and […]
Calling all pups and their people! Join us on the patio at Big Sioux Diner & Dive for our Monthly Yappy Hour, happening the 2nd Thursday of every month from 3 pm to 7 pm 🐾 Bring your four-legged bestie for a tail-wagging good time featuring pup cups, local vendors, free samples, and a rotating […]
Instructor: Chef Bob Date: Thursday, Jun 11, 6 PM $90 + tax Celebrate Father’s Day with Chef Bob and bring your dad along for a night of comforting, family-inspired favorites. Start with Mom’s Sausage Wonton Cups—savory, slightly spicy bites baked to perfection. Enjoy hearty porcupine meatballs with a rich Gruyère Mornay sauce and garlic butter […]
Fun summer series out on our patio at the Co-op! Co-op Weekly Patio Grill-out 11am - 2pm or while supplies last Every Friday, beginning June 5th, Summer 2026 Purchase your desired Co-op grill items inside & bring your receipt out to the grill! Don't forget to snag a bevvy inside, too, if you choose. Grilled […]
Instructor: Chef April Johnson Date: Friday, Jun 12, 12 PM $110 + tax Join Chef April Johnson for a hands-on class focused on fresh, homemade gnocchi. You’ll learn how to mix, shape, and form gnocchi from scratch. Finish on a sweet note with classic gooey butter cake. A fun and relaxed class perfect for building […]
Teen chefs take their kitchen skills to the next level in this immersive, technique-driven cooking camp. Throughout the week, students explore iconic dishes from across the glove, practice on real culinary methods, and work together to plate creative, restaurant-style meals. It’s hands-on and perfect for teens who want to cook – or want to learn […]
Instructor: Chef Andrew Ernst Date: Monday, Jun 15, 6 PM $90 + tax Experience Viva La Mexico with Chef Andrew Ernst, a vibrant menu inspired by the bold, comforting flavors of Mexican cuisine. From savory empanadas and bright ceviche to a classic tres leches cake, each dish highlights tradition with a thoughtful, elevated touch. Join […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jun 16, 6 PM $90 + tax Join Chef Lizzie Stewart for Supper Club, a cozy menu inspired by classic comfort and simple flavors. From warm, freshly baked popovers with herbed butter to rich New England clam chowder and a hearty entrée of ground sirloin over whipped potatoes with […]
Every Wednesday at the Co-op we serve a Community Dinner for just $5.00. The meal is meant to be fast, convenient, and crowd-pleasing. Dinner begins at 4pm weekly. All are welcome at the Co-op all of the time, owner/member not required.
Instructor: Rachel Elias Date: Wednesday, Jun 17, 6 PM $65 + tax Sauvignon Splash with Rachel Elias is a guided tasting featuring five Sauvignon Blancs from around the world, including Sancerre, Marlborough, and California. Sample a range of bright, citrus-driven wines while learning a simple tasting approach and easy pairing ideas. Discover the differences in […]
An evening of poetry and music, side by side. On Thursday, June 18, Myrtle’s Speakeasy welcomes Two + One featuring Dakota Guitar Duo, Gary Pederson and Craig Spencer, alongside poetry readings from Sandra Looney. Blending expressive guitar work with spoken word, the evening is designed as a relaxed, intimate performance where music and poetry move […]
Fun summer series out on our patio at the Co-op! Co-op Weekly Patio Grill-out 11am - 2pm or while supplies last Every Friday, beginning June 5th, Summer 2026 Purchase your desired Co-op grill items inside & bring your receipt out to the grill! Don't forget to snag a bevvy inside, too, if you choose. Grilled […]
