Rediscover your favorite comfort foods with a gourmet twist in this inviting class. Each dish takes familiar, cozy flavors and reimagines them with fresh ingredients, modern techniques, and a touch of chef-driven creativity! Photo courtesy of Sarah Hill. Menu Appetizer: Mixed Greens Salad with Tomatoes, Cucumbers, Pickled Red Onions, Parmesan Cheese Entree: Chicken and Waffles […]
We will be joined by Amy Waller, the German Wine specialist from Small Lot Wines. Come explore the beautiful world of German wines and the foods that are warm and delightful. Photo courtesy of Sally McKenney. Menu Appetizer: German Beer Cheese with Pretzel Bites Entree: German Dumplings with Cabbage and a Pork Schnitzel Dessert: German […]
Parker’s Bistro will host a special Women in Wine Dinner on Tuesday, March 31 at 6:00 PM, featuring a five-course menu paired with wines from female winemakers across the globe. Each course will be accompanied by two wine tastings, offering guests the opportunity to experience a range of styles while highlighting the craft and perspective […]
What is better than playing BINGO with friends (and maybe winning some $$) while enjoying great local brews on tap? Doing it while supporting a good cause! Details Where: WoodGrain Brewing Company Time: 6pm. Cost: $0.50 per card per round. 50% of each round’s proceeds go to the first person to get BINGO that round, […]
By popular demand, we have added another date for the German Wine Dinner! We will be joined by Amy Waller, the German Wine specialist from Small Lot Wines. Come explore the beautiful world of German wines and the foods that are warm and delightful. Appetizer | German Beer Cheese with Pretzel Bites Entree | German […]
Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts! Entrée | Ricotta Gnocchi with a Basil, Pine Nut, and Prosciutto Cream Sauce Dessert | Brown Butter […]
A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social , and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and full of personality. Appetizer | Aranchini with Herb Gremolata Entrée | Risotto […]
Every Wednesday, Sioux Falls Food Co+op serves a simple but delicious meal for just $5.00. Served 4pm-7pm or while supplies last. All are welcome all of the time - you do not have to be a member/owner to shop with us! Sioux Falls Food Co+op 410 W 18th St
A Tex-Mex themed night with Jordan Taylor brings bold flavors, fresh ingredients, and a fun, high-energy vibe to the kitchen. Watch, taste, and learn as Jordan builds vibrant, crowd-pleasing dishes inspired by the best of Tex-Mex cooking. Appetizer | Chorizo Queso and Chips Entrée 1 | Steak Fajitas with Guacamole and a Cilantro Crema Entrée […]
This exclusive Plum’s Reserve class invites couples to relax with their own bottle of wine while April Johnson demonstrates a seasonal, four-course menu that’s equal parts polished and comforting. The evening offers rich flavors, culinary inspiration, and a cozy atmosphere perfect for sharing something special together. *Please note that one ticket is good for two […]
Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie!
This seafood-centered class brings big flavor and lots of learning as April Johnson demos a lineup of coastal favorites in a fun, fast-paced evening. This is a great class for anyone who loves bold seafood dishes and wants a lively night out packed with tips, techniques, and plenty of inspiration. Appetizer | Manhattan Clam Chowder […]
