By popular demand, we have added another date for the German Wine Dinner! We will be joined by Amy Waller, the German Wine specialist from Small Lot Wines. Come explore the beautiful world of German wines and the foods that are warm and delightful. Appetizer | German Beer Cheese with Pretzel Bites Entree | German […]
Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts! Entrée | Ricotta Gnocchi with a Basil, Pine Nut, and Prosciutto Cream Sauce Dessert | Brown Butter […]
A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social , and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and full of personality. Appetizer | Aranchini with Herb Gremolata Entrée | Risotto […]
Every Wednesday, Sioux Falls Food Co+op serves a simple but delicious meal for just $5.00. Served 4pm-7pm or while supplies last. All are welcome all of the time - you do not have to be a member/owner to shop with us! Sioux Falls Food Co+op 410 W 18th St
A Tex-Mex themed night with Jordan Taylor brings bold flavors, fresh ingredients, and a fun, high-energy vibe to the kitchen. Watch, taste, and learn as Jordan builds vibrant, crowd-pleasing dishes inspired by the best of Tex-Mex cooking. Appetizer | Chorizo Queso and Chips Entrée 1 | Steak Fajitas with Guacamole and a Cilantro Crema Entrée […]
This exclusive Plum’s Reserve class invites couples to relax with their own bottle of wine while April Johnson demonstrates a seasonal, four-course menu that’s equal parts polished and comforting. The evening offers rich flavors, culinary inspiration, and a cozy atmosphere perfect for sharing something special together. *Please note that one ticket is good for two […]
Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie!
This seafood-centered class brings big flavor and lots of learning as April Johnson demos a lineup of coastal favorites in a fun, fast-paced evening. This is a great class for anyone who loves bold seafood dishes and wants a lively night out packed with tips, techniques, and plenty of inspiration. Appetizer | Manhattan Clam Chowder […]
This cheese-and-wine-centered class sets the tone for a bright, seasonal evening as Lizzie Stewart leads a fun, approachable exploration of spring-inspired pairings. It’s an upbeat, flavor-forward class perfect for anyone who loves discovering new cheeses, new wines, and the magic that happens when they meet! 6 delectable cheese and wine pairings inspired by the spring […]
Every Wednesday, Sioux Falls Food Co+op serves a simple but delicious meal for just $5.00. Served 4pm-7pm or while supplies last. All are welcome all of the time - you do not have to be a member/owner to shop with us! Sioux Falls Food Co+op 410 W 18th St
This spring-inspired class brings a bright, upbeat energy as April Johnson showcases fresh seasonal ingredients in a relaxed, demonstration-style class. It’s a fun, flavorful evening perfect for anyone excited to welcome spring with vibrant dishes and approachable techniques. Appetizer | Burrata with Prosciutto, English Peas, and Parmigianno Regianno Entrée | Spring Pea Risotto with Herbed […]
Discover the vibrant, fresh, and bold flavors of modern Asian-inspired cuisine in this unique class led by Chef April Johnson. You’ll explore essential techniques while witnessing a beautifully layered meal that is as fun to make as it is to eat. Appetizer | Vegetable Tempura with Spicy Mayo and Ponzu Entrée | Tuna Poke Bowl […]
