Instructor: Brendan Waltz Date: Tuesday, Dec 17, 6 PM $120 + tax Brendan Waltz, Executive Chef at 22Ten Kitchen Cocktails, welcomes Harry Potter fans to the kitchen to divine the secrets behind dishes based on “Harry Potter and the Prisoner of Azkaban.” Enjoy a magical menu inspired by the third story’s plot and characters while […]
Instructor: Lizzie Stewart Date: Thursday, Dec 19, 6 PM $100 + tax Celebrate the season with cheese and wine selections from around the world. Led by Chef Lizzie Stewart, this tour of festive pairings is sure to be a merry and bright addition to your winter holiday festivities. Photo courtesy to “The Spruce Eats” Menu […]
Instructor: Lizzie Stewart Date: Friday, Dec 20, 6 pm - 8 pm $35 + tax Join us for a private, after-dark tasting, learning, and shopping experience at Plum’s! We will transform the store into stations to indulge your tastebuds. Start the night by learning how to build a world-class cheese board to impress your guests. […]
#SiouxFallsSantaCon is Back!
Ho Ho Ho! After a brief hiatus, Sioux Falls SantaCon is making its much-anticipated return this holiday season to Downtown Sioux Falls!
Instructor: Lizzie Stewart Date: Thursday, Dec 26, 6 PM $110 + tax Join us for pizza night and learn how you can make homemade pizza using the famous Ooni Volt! Chef Lizzie Stewart will explain how a great dough comes together, then bring it home with both classic and unexpected toppings. Menu Focaccia Classic Caesar […]
Instructor: Lizzie Stewart Date: Monday, Dec 30, 6 PM $120 + tax Get ready to spice up your holiday season with Chef Lizzie at our Holiday Cocktail Party! Indulge in a festive menu including, Snowball Arancini with Pancetta served with a Garlic Cream Sauce and Belper Knolle Cheese. Don’t miss out on this culinary experience! […]
Instructor: Lizzie Stewart Date: Friday, Jan 03, 12 PM $35 + tax Explore the delightful world of cheese! Plum’s own Chef Lizzie Stewart will be your guide as you taste and learn about different varieties, how to store them, and how to enjoy them with simple yet elegant wine pairings. Menu Cheese Board Wine Samples
Instructor: April Johnson Date: Monday, Jan 06, 6 PM $110 + tax Want to learn how to make your pasta dough by hand? Each guest will be able to prepare handmade potato russet gnocchi and finish it with delicious cornflakes and marshmallow cookies. Menu Appetizer: Potato Leek Soup with Bacon Bits and Shredded Cheddar Entrée: […]
Instructor: Lizzie Stewart Date: Tuesday, Jan 07, 6 PM $90 + tax A three-course dinner that celebrates a night of being social while enjoying incredible food. Chef Lizzie Stewart will demonstrate a decadent menu of her supper club favorites! Photo courtesy to “Carolyn Malcoun” Menu Beer Cheese Soup with Popcorn and Bacon Classic Wedge Salad […]
Instructor: Lizzie Stewart Date: Thursday, Jan 16, 6 PM - 7:30 PM $35 + tax Join us for a private, after-dark tasting, learning, and shopping experience at Plum’s! We will be transforming the store into stations after hours to indulge your tastebuds while learning the best of Plum’s tools! Enjoy samples, shopping, and a chance […]
Instructor: Lizzie Stewart Date: Friday, Jan 17, 12 PM $110 + tax Ever dreamed of being a contestant on The Great British Bake Off? Now’s your chance to dive into the art of scones! Join us for a hands-on baking adventure where we’ll master the techniques behind these delicious delights. Menu Clotted Cream and Tea […]
Instructor: April Johnson Date: Monday, Jan 20, 6 PM $90 + tax Step into the warmth of Southern hospitality with Chef April Johnson, where every dish is a celebration of rich traditions and bold flavors. From crispy hushpuppies to a decadent pecan pie, this menu is a true taste of the South. Photo courtesy to […]
