Instructor: Chef Bob Date: Thursday, Jun 11, 6 PM $90 + tax Celebrate Father’s Day with Chef Bob and bring your dad along for a night of comforting, family-inspired favorites. Start with Mom’s Sausage Wonton Cups—savory, slightly spicy bites baked to perfection. Enjoy hearty porcupine meatballs with a rich Gruyère Mornay sauce and garlic butter […]
Fun summer series out on our patio at the Co-op! Co-op Weekly Patio Grill-out 11am - 2pm or while supplies last Every Friday, beginning June 5th, Summer 2026 Purchase your desired Co-op grill items inside & bring your receipt out to the grill! Don't forget to snag a bevvy inside, too, if you choose. Grilled […]
Instructor: Chef April Johnson Date: Friday, Jun 12, 12 PM $110 + tax Join Chef April Johnson for a hands-on class focused on fresh, homemade gnocchi. You’ll learn how to mix, shape, and form gnocchi from scratch. Finish on a sweet note with classic gooey butter cake. A fun and relaxed class perfect for building […]
Teen chefs take their kitchen skills to the next level in this immersive, technique-driven cooking camp. Throughout the week, students explore iconic dishes from across the glove, practice on real culinary methods, and work together to plate creative, restaurant-style meals. It’s hands-on and perfect for teens who want to cook – or want to learn […]
Instructor: Chef Andrew Ernst Date: Monday, Jun 15, 6 PM $90 + tax Experience Viva La Mexico with Chef Andrew Ernst, a vibrant menu inspired by the bold, comforting flavors of Mexican cuisine. From savory empanadas and bright ceviche to a classic tres leches cake, each dish highlights tradition with a thoughtful, elevated touch. Join […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jun 16, 6 PM $90 + tax Join Chef Lizzie Stewart for Supper Club, a cozy menu inspired by classic comfort and simple flavors. From warm, freshly baked popovers with herbed butter to rich New England clam chowder and a hearty entrée of ground sirloin over whipped potatoes with […]
Every Wednesday at the Co-op we serve a Community Dinner for just $5.00. The meal is meant to be fast, convenient, and crowd-pleasing. Dinner begins at 4pm weekly. All are welcome at the Co-op all of the time, owner/member not required.
Instructor: Rachel Elias Date: Wednesday, Jun 17, 6 PM $65 + tax Sauvignon Splash with Rachel Elias is a guided tasting featuring five Sauvignon Blancs from around the world, including Sancerre, Marlborough, and California. Sample a range of bright, citrus-driven wines while learning a simple tasting approach and easy pairing ideas. Discover the differences in […]
An evening of poetry and music, side by side. On Thursday, June 18, Myrtle’s Speakeasy welcomes Two + One featuring Dakota Guitar Duo, Gary Pederson and Craig Spencer, alongside poetry readings from Sandra Looney. Blending expressive guitar work with spoken word, the evening is designed as a relaxed, intimate performance where music and poetry move […]
Fun summer series out on our patio at the Co-op! Co-op Weekly Patio Grill-out 11am - 2pm or while supplies last Every Friday, beginning June 5th, Summer 2026 Purchase your desired Co-op grill items inside & bring your receipt out to the grill! Don't forget to snag a bevvy inside, too, if you choose. Grilled […]
Join us as we continue our monthly Friday Night Farmer's Market! Grab local food and hand crafted goods, directly from the people who produced it. Stop by from 4PM to 7PM at our downtown location on Reid Place by the Cherapa Complex
Instructor: Chef April Johnson Date: Friday, Jun 19, 6 PM $90 + tax Step into A Night in Italy with Chef April Johnson, a menu inspired by rustic Italian classics and simple, bold flavors. From a fresh panzanella salad to rich spaghetti alla gricia and a sweet finish of Italian wedding cookies, each dish celebrates […]
