Instructor: Chef April Johnson Date: Monday, May 04, 6 PM $90 + tax Join Chef April Johnson for “Greatest Hits – Volume 3,” a demonstration featuring some of her favorite standout dishes. Watch as she prepares crispy risotto cakes with red pepper coulis and arugula salad, perfectly seared chicken with fresh pasta, haricots verts, and […]
An evening centered around the flavors of Italy, with five thoughtfully paired courses alongside a curated lineup of wines from some of Italy’s most respected producers. Guiding the evening will be William Davis, Sommelier for Wilson Daniels, along with John Thuringer of Republic National Distributing, offering insight into each wine and the producers behind them. […]
Instructor: Chef Lizzie Stewart Date: Tuesday, May 05, 6 PM $90 + tax Join Chef Lizzie Stewart for a festive Cinco de Mayo celebration filled with bold flavors. Watch as she prepares rich, flavorful birria tacos, a hearty carnitas rice bowl with fresh avocado crema, and a sweet Mexican chocolate milk cake. Learn tips, techniques, […]
Join us as we kick off our Tap Takeover Series at Nunzio’s, starting with Altered Species Ales. This bi-monthly series highlights a different brewery each time, with six rotating taps dedicated to their lineup—giving you time to explore, revisit favorites, and discover something new. On Tuesday, May 5th, we’re keeping things casual. Your ticket includes […]
Every Wednesday, the Sioux Falls Food Co+op serves a $5.00 Community Dinner. Dinner begins at 4pm. You do not have to be a member/owner to shop at our store; all are welcome. There is a vegetarian option available weekly. Take your dinner to-go or dine in our cafe or on our patio!
It is TEACHER APPRECIATION WEEK! To celebrate, we are going all-out for teachers and staff with this 50/50 BINGO Teacher Appreciation Event! This event is for ANY teacher from Sioux Falls and the surrounding area, and will feature discounts, prizes, and giveaways just for teachers (you don't even have to play) all event long! Simply […]
Instructor: Chef April Johnson Date: Wednesday, May 06, 6 PM $90 + tax Join Chef April Johnson for a cozy evening of Southern flavors. Watch as she prepares a fresh Southern salad, perfectly seasoned Maryland-style crabcakes with classic sides, and a rich, indulgent gooey buttercake for dessert. Learn tips, techniques, and flavor secrets while enjoying […]
Join Chef April Johnson for a delicious gluten-free twist on classic comfort foods. Watch as she prepares savory ham, chive, and Gruyère crepes, a hearty chicken pot pie topped with a fluffy biscuit, and indulgent brownie sundaes with vanilla ice cream and homemade hot fudge. Learn tips, techniques, and flavor secrets while enjoying a tasting […]
Instructor: Jessica from Sugabon Jessica Date: Friday, May 08, 12 PM $65 + tax Just in time for Mother’s Day, come and learn the art of cupcake decorating with the amazing Jessica from Sugabon Jessica! You will be taking home a beautiful cupcake decorated with iced florals, but the best part is that they are […]
Join Us for Our 9th Annual Outdoor Celebration! Get ready for our favorite weekend of the year! Whether you're gearing up for summer adventures, looking for great deals, or just want to enjoy a fun afternoon downtown, this is an event you won’t want to miss. What to Expect This event brings together outdoor enthusiasts, […]
Instructor: Chef Lizzie Stewart Date: Sunday, May 10, 11 AM $90 + tax Celebrate Mother’s Day with Chef Lizzie Stewart in a special brunch class full of delicious, elegant dishes. Watch as she prepares creamy spinach and artichoke quiche, a classic croque monsieur with a fresh arugula salad and fig vinaigrette, and finishes with delicate […]
Join Chef Inkka from Swamp Daddy’s for a special evening of delicious, restaurant-inspired dishes. Enjoy a tasting of three standout courses: spicy mango Gulf shrimp, crawfish couvillion with cornbread, and a Southern peach upside-down cake with brown butter bourbon glaze. Learn about the ingredients and techniques behind each dish while savoring every bite in a […]
