Wine Not? is a new monthly wine series at Parker’s Bistro, happening the second Monday of each month. Each tasting explores a different wine region or seasonal theme, with a new selection of wines chosen for the evening. Social hour begins at 6 p.m., followed by the tasting at 6:30 p.m. Come for the tasting, […]
Instructor: Chef April Johnson Date: Monday, October 12, 6 PM Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich, colorful, and comforting traditions of Indian cooking. Menu Appetizer | […]
Every Wednesday, the Sioux Falls Food Co+op serves a meal for just $5.00. Dinner is served beginning at 4pm on Wednesdays. There is always a vegan or vegetarian option as well. If you'd like to know what is being served, please head to our website under the "What's In Store" drop down, select the "Kitchen" […]
Instructor: Chef Jordan Taylor Date: Wednesday, October 14, 6 PM Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors, techniques, and a taste of the Philippines. […]
Parker's Bistro Announces Summer Patio Nights Featuring Free Live Music SIOUX FALLS, S.D. — Parker's Bistro is pleased to announce Thursday Patio Nights, a summer series of free live music performances on the restaurant's downtown patio. Guests are invited to enjoy dinner, cocktails, wine, and live performances from local musicians throughout the summer. Performances will […]
Instructor: Chef April Johnson Date: Friday, October 16, 6 PM Pull up a chair for a delicious celebration of Southern cooking. This class brings together the rich flavors, comforting traditions, and timeless dishes that make Southern cuisine so beloved. Come hungry and ready for a flavorful evening inspired by the South. Menu Appetizer | Pimento […]
Instructor: Chef April Johnson Date: Monday, October 19, 6 PM Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and timeless traditions behind French cuisine while enjoying a menu full of rich flavors and elegant touches. Menu Appetizer | Salade Parisienne with Ham, Hard-Boiled Eggs, […]
Instructor: Chef Lizzie Stewart Date: Tuesday, October 20th, 6 PM Pour Decisions is an evening of fun, festive vibes, memorable wine pairings, and delicious bites! Explore a variety of wines paired with filling appetizers, discover unexpected flavor combinations, and enjoy a relaxed night of tasting, learning, and plenty of good pours. Come ready to sip, […]
On the 3rd Wednesday of EVERY month, the Sioux Falls Food Co+op offers most supplements and wellness items at 10% OFF all day long. As always, the Co-op is open to everyone. Member/owner not required.
Every Wednesday, the Sioux Falls Food Co+op serves a meal for just $5.00. Dinner is served beginning at 4pm on Wednesdays. There is always a vegan or vegetarian option as well. If you'd like to know what is being served, please head to our website under the "What's In Store" drop down, select the "Kitchen" […]
Instructor: Chef Andrew Mueller Date: Wednesday, October 21, 6 PM Join us for a delicious class celebrating some of the best flavors of the Midwest. We’ll make hearty Bison Chili, crispy Colorado Corn Fritters, and sweet, homemade Cinnamon Rolls. This class is filled with approachable techniques, helpful tips, and plenty of inspiration to bring these […]
Parker’s Bistro welcomes Elk Cove Vineyards for a four-course Oregon wine dinner on Wednesday, October 21. Founded in 1974 in Oregon’s Willamette Valley, Elk Cove Vineyards is a family-owned winery known for its estate-grown, cool-climate wines. The evening will feature four Elk Cove wines paired with four courses from the Parker’s kitchen, beginning with Pinot […]
