
Get ready to roll up your sleeves in this hands-on class focused on crafting delicious fettuccine with a fresh bianco tomato sauce. You’ll also enjoy a sweet treat to round out the meal. Perfect for pasta lovers looking to sharpen their skills and enjoy a fun, interactive cooking experience!
Join us for the final concert of the 2025 season at Levitt at the Falls featuring Empire Strikes Brass, a bold, high-energy sound rooted in New Orleans funk, infused with rock and jam influences. Their powerful live performances feature tight horn arrangements and a driving rhythm section that fuel both original tracks and electrifying covers. […]
Take a culinary trip to the French countryside in this cooking demonstration led by Lizzie Stewart. Perfect for home cooks looking to expand their skills, this class will focus on approachable techniques and classic French inspiration to bring fresh flavors and confidence into your kitchen. This class kicks off our French excitement as Plums Cooking […]
Head to Big Sioux Burger every Tuesday from 6:30 - 8:30pm for trivia hosted by Full FX! It's fun, free, and easy to play. Plus, enjoy fantastic specials including: DRINKS • $5 Red Bull Cocktails with Crown Royal or House Spirits • $5 Crown Specialty Shots (Vegas Bomb, Red Snapper, Washington Apple, Royal Flush, Pie […]
Explore the bold and vibrant flavors of Indonesia in this hands-on cooking class led by Madeline Porter. You’ll learn approachable techniques and traditional flavor combinations that make Indonesian cuisine so unique. This is the perfect escape for all looking to expand their global palate and bring something new to the table.
The Sidewalk Arts Festival is a FREE outdoor event with more than 230 vendors featuring the region’s best fine art, folk art and craft artisans, as well as nonprofit organizations and food vendors. Enjoy activities for kids, live entertainment, food vendors and more on the streets surrounding the Washington Pavilion. This event is a fundraiser […]
Join April Johnson for an interactive cooking class dedicated to mastering fresh fettuccine from scratch. You’ll learn hands-on techniques for making and cooking pasta, paired with a simple yet flavorful Bianco tomato sauce. The class concludes with a fun twist—cornflake and marshmallow cookies for dessert.