Events

Roll up your sleeves for a deliciously interactive class that celebrates the joy of making pasta from scratch with Chef April Johnson. You’ll craft silky fettucine by hand and pair it with a bright, elegant, Bianco tomato sauce that proves simple ingredients can shine! Photo courtesy of Robin Miller Cooks. Menu Fettucine with Bianco Tomato […]

Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie! Photo courtesy of Home Grown Happiness. Instructor: Lizzie Stewart Date: Sunday, […]

Celebrate the flavors and traditions of Ireland with this spirited, demonstration-style cooking class. From delicious Banger Rolls to Irish Whiskey Cake, explore the nature of Ireland through these traditional dishes with Chef Lizzie! Photo Courtesy of Love Every Plate. Menu Appetizer: Banger Rolls with Irish Mustard Queso Entree: Corn Beef and Cabbage with Roasted Carrots […]

Every Wednesday, The Sioux Falls Food Co-op serves a $5.00 Community Dinner. The meal is served out of the Co-op Kitchen from 4pm-7pm or while supplies last. This meal is light, easy to grab & go, or you may dine in our cafe! There is always either a vegan or vegetarian option, too. The menu […]

What is better than playing BINGO with friends (and maybe winning some $$) while enjoying great local brews on tap? Doing it while supporting a good cause! BINGO starts at 6pm. The cost is $0.50 per card per round. 50% of each round’s proceeds go to the first person to get BINGO that round, the […]

Step into the flavors of Morocco with an immersive cooking experience with Chef Jordan Taylor. Watch as classic dishes come to life, beginning with Harira, following with a unique Moroccan Chicken salad, and ending with a fragrant Seafood Tagine. Photo courtesy of the Rodelle Kitchen. Menu Harira Soup | Red Lentils, Chickpeas, Ginger, Cilantro Moroccan […]

Experience the vibrant tastes of the Mediterranean in an engaging demonstration-style class that blends fresh ingredients with bold, sun-soaked flavors. Chef April Johnson will share her knowledge and meaningful cooking tips to help bring fun, cultural inspired creations to life! Photo courtesy of Platings + Pairings. Menu Appetizer: Black Bean Hummus, Fresh Vegetables, Pita Entree: […]

We’ll be serving a few Irish-inspired dishes alongside our regular menu, including a Reuben(ish) Sandwich with house pastrami, a hearty Mulligan Stew, and Baileys Coffee Cake with Irish cream glaze. From the bar, we’ll be pouring classic Irish coffee made with Jameson Black Barrel. Whether you're stopping in for dinner, drinks, or dessert, it's a […]

Make The Steel District your post-parade headquarters! 🍻🍀 The parade ends, but the party doesn’t. Head straight to The Steel District after the route wraps up for green beer, great food and a celebration in the alleyway. All ages are welcome. We’re also giving out ✨ free shamrock glasses ✨ while supplies last. First come, […]

Come and learn the art of pie! You will make your own pastry to take home and build a pie later. In class you will enjoy a sweet and savory pie and leave with a few of chef’s favorite recipes. Menu A sweet and savory pie. Instructor: Lizzie Stewart Date: Saturday, Mar 14, 12 PM […]

Spend the evening savoring the comforting flavors of Italy in this relaxed, demonstration-style cooking class. From rustic Italian sausage and zucchini soup to sweet limoncello tiramisu, enjoy each dish as it is prepared and learn techniques, regional inspiration, and the stories behind these timeless Italian favorites! Photo courtesy of Sip and Feast. Menu Appetizer: Italian […]