Every Wednesday, The Sioux Falls Food Co-op serves a $5.00 Community Dinner. The meal is served out of the Co-op Kitchen from 4pm-7pm or while supplies last. This meal is light, easy to grab & go, or you may dine in our cafe! There is always either a vegan or vegetarian option, too. The menu […]
Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class. Photo Courtesy of Lemon Tree Dwelling. Menu Appetizer: Reuben Rangoon | Corned Beef, Boursin, Sauerkraut, Irish Fish Sauce, Swiss Cheese Entree: Shepards “Pie” | Braised Beef, Irish Trinity, Douches Potatoes, Beef Ragu Dessert: Irish Apple Cake | Custard […]
An evening with Austin Hughes of King Estate Winery of Lane County, Oregon. Chef-driven courses will be thoughtfully paired with King Estate selections, with insight and storytelling from Austin throughout the evening. BRIOCHE rhubarb mousse | almond Brut Cuvée MARINATED SHRIMP pea & mint hummus | caraway crisp Pinot Gris RABBIT CONFIT cedar | oolong […]
Journey through the bold, aromatic cuisine of India in this engaging and entertaining class with Chef April Johnson! Photo courtesy of Keith Dallmer. Menu Appetizer: Pakoras (Fried Vegetable Fritters) served with a cilantro mint sauce Entree: Chicken Vindaloo with rice pilaf and wilted spinach Dessert: Mango Lassie with a scoop of ice cream and pistachios […]
In March 2026, we’ll be diving back into the catalog of all-time-great literature once again, with a tale about as beloved as it can get! From the director of past plays Little Women, Sense & Sensibility and Sealed for Freshness comes the Regency-Era story of sisterhood, society and dating while debutanting. It’s the official BBC […]
Come celebrate the big, satisfying flavors of Tex-Mex cuisine in this fun and engaging cooking class with Chef April Johnson! From an indulgent steak, cheese, and bacon quesadilla, to a cinnamon-kissed arroz con leche, learn to prepare Tex-Mex style dishes at home! Photo courtesy of Grill on a Dime. Menu Appetizer: Steak, Cheese, and Bacon […]
In March 2026, we’ll be diving back into the catalog of all-time-great literature once again, with a tale about as beloved as it can get! From the director of past plays Little Women, Sense & Sensibility and Sealed for Freshness comes the Regency-Era story of sisterhood, society and dating while debutanting. It’s the official BBC […]
In March 2026, we’ll be diving back into the catalog of all-time-great literature once again, with a tale about as beloved as it can get! From the director of past plays Little Women, Sense & Sensibility and Sealed for Freshness comes the Regency-Era story of sisterhood, society and dating while debutanting. It’s the official BBC […]
Critically-acclaimed comedian Jamie Campbell has spent the past decade turning his Midwestern charm into comedy gold on the stage and screen, and now he’s bringing his Kinder Words national tour to Sioux Falls on Saturday, March 21st for one night only at Lucky’s Downtown. Fresh off of releasing a hilarious new special from Dry Bar […]
In March 2026, we’ll be diving back into the catalog of all-time-great literature once again, with a tale about as beloved as it can get! From the director of past plays Little Women, Sense & Sensibility and Sealed for Freshness comes the Regency-Era story of sisterhood, society and dating while debutanting. It’s the official BBC […]
Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes. Photo courtesy of Louisiana Cookin’ Magazine. Menu Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers Entree: Chicken Fricasse with […]
Indulge in an evening dedicated to two of life’s greatest pleasures: cheese and wine. This class guides you through a curated tasting experience that highlights how flavor, texture, and aroma come together in perfect harmony. Menu 6 Cheese and 6 Wines from around the world. Instructor: Lizzie Stewart Date: Tuesday, Mar 24, 6 PM […]
