Spring Fling

Instructor: Lizzie Stewart
Date: Tuesday, Apr 22, 6 PM
$90 + tax

Celebrate the arrival of spring with a delicious, seasonal menu that captures the vibrant flavors or the season! Join Chef Lizzie Stewart for a lively class where you’ll learn to prepare fresh, bright dishes perfect for a spring gathering.

Note: This is a demonstration-style class

Menu
Cauliflower and Prosciutto Toast
Smoked Salmon and Pea Chowder
Ham Loaf with Sweet and Spicy Roasted Carrots and Parsnip Puree