Summer Flavors

Instructor: April Johnson
Date: Monday, Jul 28, 6 PM
$90 + tax

Celebrate the vibrant tastes of the season in this cooking class led by Chef April Johnson. From refreshing starters to indulgent desserts, you’ll learn to create a perfectly balanced summer menu that highlights fresh ingredients and bold, seasonal flavors. Come hungry and ready to savor the flavors of summer!

Photo courtesy of “Marley Spoon”

Menu
Appetizer | Strawberry Gazpacho, Pickled Strawberries, Fresh Strawberries, Arugula, Balsamic Reduction
Entrée | Seared Steak with Roasted Fingerling Potato Hash, Herb Gremolata
Dessert | S’mores Pie with Homemade Graham Cracker Crust, Chocolate Filling, Toasted Marshmallows