Korean

Instructor: Madeline Porter
Date: Wednesday, Jul 30, 6 PM
$90 + tax

Experience the vibrant tastes of Korea in this cooking class led by Madeline Porter. You’ll dive into essential Korean dishes, learn foundational techniques, and explore the bold, balanced flavors that make this cuisine so beloved.

Photo courtesy of “Half Baked Harvest”

Menu
Classic Kimbap
Japchae | Stir Fried Glass Noodles
Grilled Chicken and Kimchi Rice
Bingsu | Shaved Ice with Fruits