Farewell Favorites

Join us for a special evening as we celebrate Chef Jessica Blodgett’s time at Plum’s with one last unforgettable class before she moves away. For her farewell, Jessica has crafted a menu of her personal favorites—rich, comforting dishes that showcase her passion for bold flavors and beautiful cooking.

This intimate night will be filled with delicious food, fun memories, and a chance to cook alongside Jessica one last time. Don’t miss this special send-off—it’s sure to be a heartfelt (and tasty) celebration!

Menu

Zuppa Di Cozze | Mussels in Tomato Sauce

Pappardelle Alla Norcina (with Truffle Cream Sauce) with Beef Tenderloin Tips

NY Cheesecake with Blood Orange Sauce