A Night in France

Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes.

Photo courtesy of Louisiana Cookin’ Magazine.

Menu

Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers
Entree: Chicken Fricasse with rice pilaf and garnish grand mere
Dessert: Profiteroles with vanilla ice cream and homemade hot fudge sauce

Instructor: April Johnson

Date: Monday, Mar 23, 6 PM

$90 + tax