Friendsgiving

Instructor: Chef Lizzie Stewart
Date: Tuesday, November 24 at 6 PM
Cost: $90 + tax

Gather your favorite people and celebrate the season with a Friendsgiving feast! This class is all about creating a memorable meal filled with seasonal flavors, festive favorites, and dishes made for sharing.

Menu
Appetizer | Harvest Salad with Apples, Pecans & Maple Vinaigrette
Entrée | Roasted Balsamic Pork Tenderloin with Gratin Dauphinois, Sautéed Green Beans & Toasted Almonds
Dessert | Pecan Pie Bars with Cinnamon Ice Cream