Around the World: Gluten-Free Cooking

Travel the globe through flavor – no passport or gluten required. This demonstration-style class highlights naturally gluten-free dishes from a variety of culinary traditions, showing how vibrant, satisfying, and diverse gluten-free cooking can be.

Photo courtesy of Half Baked Harvest.

Menu

Appetizer: Gluten-Free Beer Battered Fish Tacos with Marinated Cabbage Slaw and Avocado Salsa
Entree: Coconut Lime Chicken with Coconut Rice and Roasted Broccoli
Dessert: Flourless Chocolate Cake with Chocolate Ganache

Instructor: April Johnson

Date: Friday, Mar 27, 6 PM

$90 + tax