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Event Category:

Elevated Comfort Foods

March 30 @ 6:00 pm - 8:00 pm

Rediscover your favorite comfort foods with a gourmet twist in this inviting class. Each dish takes familiar, cozy flavors and reimagines them with fresh ingredients, modern techniques, and a touch of chef-driven creativity!

Photo courtesy of Sarah Hill.

Menu

Appetizer: Mixed Greens Salad with Tomatoes, Cucumbers, Pickled Red Onions, Parmesan Cheese
Entree: Chicken and Waffles with Rosemary Infused Maple Syrup
Dessert: Strawberry Shortcake

 

Instructor: April Johnson

Date: Monday, Mar 30, 6 PM

$90 + tax

Details

Venue