Mother’s Day Brunch

Instructor: Chef Lizzie Stewart
Date: Sunday, May 10, 11 AM
$90 + tax

Celebrate Mother’s Day with Chef Lizzie Stewart in a special brunch class full of delicious, elegant dishes. Watch as she prepares creamy spinach and artichoke quiche, a classic croque monsieur with a fresh arugula salad and fig vinaigrette, and finishes with delicate mini fruit pavlovas. It’s a fun and flavorful way to honor Mom or treat yourself!

Menu
Appetizer | Creamy Spinach and Artichoke Quiche
Entrée | Classic Croque Monsieur with Arugula Salad and Harvest Fig Vinaigrette
Dessert | Mini Fruit Pavlova