Supper Club

Instructor: Chef Lizzie Stewart
Date: Tuesday, Jun 16, 6 PM
$90 + tax

Join Chef Lizzie Stewart for Supper Club, a cozy menu inspired by classic comfort and simple flavors. From warm, freshly baked popovers with herbed butter to rich New England clam chowder and a hearty entrée of ground sirloin over whipped potatoes with onion gravy, each course is familiar, elevated, and deeply satisfying.

Menu
First Course | Popovers with herbed butter, served with a light salad and classic vinaigrette
Second Course | New England clam chowder
Third Course | Ground sirloin over whipped potatoes, topped with onion gravy