Flavors of China

Instructor: Chef Madeline Porter
Date: Tuesday, November 10th at 6 PM
Cost: $90 + tax

Explore the bold flavors of Sichuan cuisine with Chef Madeline Porter! Discover the region’s signature spices, aromatic seasonings, and heat in an evening of authentic Sichuan-inspired cooking.

Please Note: Sichuan cuisine is known for its heat, and the dishes in this class will be spicy.

Menu
Appetizer | Smashed Cucumber Salad

Entrées | Chongqing Noodles & Kung Pao Chicken

Dessert | Almond Jelly