A Night in Italy

Instructor: Chef April Johnson
Date: Thursday, September 24, 6 PM
$90 + tax

Take a little trip to Italy with A Night in Italy! Join Chef April Johnson for a relaxed demonstration class featuring fresh Italian flavors, from warm herb infused bread and savory pasta to a bright citrusy dessert. Come hungry, relax, and enjoy an evening filled with delicious food and a taste of Italy!

Menu
Appetizer | Rosemary Focaccia with Olive Oil & Balsamic

Entrée | Artichoke Pesto Pasta with Chicken

Dessert | Lemon Olive Oil Cake with Macerated Berries, Whipped Mascarpone & Pistachios