Greatest Hits Volume 4

Instructor: Chef April Johnson
Date: Friday, November 13th at 6 PM
Cost: $90 + tax

Join us for Greatest Hits Vol. 4, an evening celebrating some of our favorite flavors and culinary inspirations! From fresh, vibrant ingredients to rich, indulgent finishes, this class brings together a delicious lineup of dishes you won’t want to miss. Perfect for food lovers ready for another unforgettable night in the kitchen!

Menu
Appetizer | Quinoa Stuffed Avocado with Cilantro Lime Crema, Mixed Green Salad with Queso Fresco, Spiced Walnuts, and Cilantro Lime Dressing

Entrée | Yellow Coconut Curry with Chicken Breast, Assorted Vegetables, and Cilantro Rice Pilaf

Dessert | Chiffon Cake with Lemon Curd, Blueberry Coulis, Meringues, and Fried Basil