ELK COVE VINEYARDS WINE DINNER AT PARKER’S BISTRO

Parker’s Bistro welcomes Elk Cove Vineyards for a four-course Oregon wine dinner on Wednesday, October 21.

Founded in 1974 in Oregon’s Willamette Valley, Elk Cove Vineyards is a family-owned winery known for its estate-grown, cool-climate wines.

The evening will feature four Elk Cove wines paired with four courses from the Parker’s kitchen, beginning with Pinot Blanc and Pinot Gris and moving into two distinct expressions of Oregon Pinot Noir.

FEATURED WINES:

Elk Cove Pinot Blanc | Willamette Valley
Golden Delicious apple, jasmine, orange blossom, lemon peel, almond and fennel

Elk Cove Pinot Gris | Willamette Valley
Green apple, papaya, nectarine, melon, lychee and pink peppercorn

Elk Cove Estate Pinot Noir | Willamette Valley
Blackberry, candied orange, dark cherry, Italian plum, cinnamon and dark chocolate

2023 Elk Cove Clay Court Pinot Noir | Chehalem Mountains
Pie cherry, raspberry, Italian plum, black tea and cardamom

Four courses. Four Oregon wines. $100 per person.

Reservations are required and seating is limited.