Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
Celebrate St. Patrick’s Day with Chef Michael Charpentier as he will be demonstrating a traditional Irish menu you can make at home! *Please note if you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row.
Photo courtesy to ‘Striped Spatula’.
Menu:
Colcannon with Bacon
Irish Soda Bread with Currants and Caraway
Guinness Stew
Bread Pudding with Whiskey Cream
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.