Summer Pastas!
Instructor: Chef Andrew Muller Date: Wednesday, Jun 24, 6 PM $90 + tax Join Chef Andrew Muller, Chef of The Treasury, for Summer Pastas, a seasonal menu inspired by fresh, vibrant flavors and simple Italian technique. The evening features a light and refreshing herbed orzo salad with heirloom tomatoes, followed by bucatini alla limone, and […]