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Around the World
March 4 @ 6:00 pm - 8:00 pm
$90Instructor: Lizzie Stewart
Date: Tuesday, Mar 04, 6 PM
$90 + tax
Travel the world from the kitchen at Plum’s! Led by Chef Lizzie Stewart, you’ll encounter cuisine from three distinct regions, experiencing flavors that invigorate your palate (and perhaps inspire a future voyage).
Note: This is a demonstration-style class
Photo courtesy to “Yes to Yolks”
Menu
Pork Rillettes Tostada with Radish Slaw and Pistachio-Pear Guacamole
Miso Caesar Salad with Black Garlic-Roasted Salmon and Spicy Chili Crunch
Duck Gumbo with Merguez Sausage with Spanish Potato Salad
Social
