Down South

Instructor: Chef Inkka
Date: Thursday, Jul 16, 6 PM
$90 + tax

Join Chef Inkka for a night of bold Southern flavors and comforting classics with a modern twist. This Down South cooking class highlights soulful dishes like a black-eyed pea & collard green salad, jerk chicken BBQ smash tacos, and a sweet brown butter banana pudding with candied pecans and salted caramel sauce. Gather, learn, and enjoy an evening of Southern hospitality and rich, vibrant flavors.

Photo Courtesy of Eduardo Krajan on Pexels

Menu
Appetizer | Black-Eyed Pea & Collard Green Salad
Main Course | Jerk Chicken BBQ Smash Tacos
Dessert | Brown Butter Banana Pudding with candied pecans & salted caramel sauce