Southern Autumn Harvest

Instructor: Chef Inkka from Swamp Daddy’s
Date: Monday, November 23rd at 6 PM
Cost: $90 + tax

Celebrate the flavors of fall with a Southern-inspired evening full of rich, comforting dishes and seasonal ingredients. Southern Autumn Harvest brings together hearty flavors, warm spices, and classic Southern cooking techniques for a meal that feels right at home around the table.

Menu
Appetizer | Roasted Butternut Squash Soup
Entrée | Boudin Stuffed Pork Chops with Braised Collard Greens and Cajun Jus
Dessert | Brown Butter and Apple Upside-Down Cake