Hands-On Gnocchi

Instructor: Chef April Johnson
Date: Friday, November 20th at 6 PM
Cost: $110 + tax

Learn how to create a comforting Italian-inspired meal featuring pillowy homemade gnocchi paired with a rich, flavorful sauce, followed by a decadent dessert to finish the evening.

This class is all about hands-on cooking, simple techniques, and dishes that are just as enjoyable to make as they are to share.

Menu
Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake