Italian Wine Dinner | Parker’s Bistro

An evening centered around the flavors of Italy, with five thoughtfully paired courses alongside a curated lineup of wines from some of Italy’s most respected producers.

Guiding the evening will be William Davis, Sommelier for Wilson Daniels, along with John Thuringer of Republic National Distributing, offering insight into each wine and the producers behind them.

Monday, May 4
Happy Hour at 6:00 PM | Dinner served at 6:30 PM

5 Courses
$145 per guest + tax & gratuity
Reservations required. Limited seating.

CAPONATA
ciabatta | eggplant | capers | tomato | olive crumble | crispy prosciutto
Bisol Cartizze Valdobbiadene Superiore di Cartizze | Prosecco (2024)

TROTA AL LIMONE
Mediterranean salad
Gaja Rossj-Bass Langhe White Blend (2023)

VEAL
red wine reduction | gremolata | roasted carrots
Gaja Sito Moresco Langhe Red Blend (2022)

BISON TORTELLINI
pecorino | fondo mushroom | crispy shallot
Dal Forno Romano Valpolicella Superiore (2020)

DESSERT COURSE
Vin Santo del Chianti Classico (2019)