Korean Cuisine

Instructor: Chef Madeline Porter
Date: Wednesday, Aug 19, 6 PM
$90 + tax

Join Chef Madeline Porter for an evening of Korean cuisine featuring a thoughtfully crafted menu of traditional favorites. Enjoy gimbap rice rolls, japchae sweet potato glass noodles, and Korean fried chicken with a sweet and spicy glaze, followed by a light and refreshing Korean pear dessert. A flavorful evening designed to inspire and enjoy.

Photo by Tuğba on Pexels

Menu
Appetizer | Gimbap – Rice Rolls
Entrée | Japchae – Sweet Potato Glass Noodles with Vegetables and Korean Fried Chicken with a Sweet and Spicy Glaze
Dessert | Korean Pear Dessert