Midday Hands-On Gnocchi

Instructor: Chef April Johnson
Date: Saturday, Aug 08, Noon
$110 + tax

Learn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce, then finish with a light summer trifle for dessert.

Photo by Mayumi Maciel on Unsplash

Menu
Entrée | Russet Potato Gnocchi with Cacio e Pepe Sauce
Dessert | Trifle with Angel Food Cake, Macerated Berries, and Citrus Chantilly