Seafood Fanfare

Instructor: Chef Andrew Ernst
Date: Monday, Jul 20, 6 PM
$90 + tax

Dive into an evening of fresh coastal flavors with Chef Andrew Ernst during our Seafood Fanfare cooking class. This delicious menu celebrates a variety of seafood favorites, from a bright shrimp ceviche to a rich and comforting seafood risotto filled with ocean-inspired flavors. End the evening with a decadent raspberry crème brûlée for the perfect sweet finish.

Photo Courtesy of Adriano Bragi on Pexels

Menu
First Course | Shrimp Ceviche, tostada, avocado crema, chili, cilantro.
Second Course | Seafood Risotto, clam, mussels, scallops, shrimp, fish, parmesan. Toasted bread.
Third Course | Raspberry Crème Brulée (graham cracker crumble, and whipped cream)