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Sourdough Sunday
October 20 @ 11:00 am - 1:00 pm
Instructor: Lizzie Stewart
$90 + tax
Come and learn the basics of Sourdough! You will learn the steps to produce a beautiful boule, a gorgeous focaccia, and a sweet bread that will turn heads. If you are thinking of beginning your Sourdough journey or want to nail your bakes then this class is for you!
Menu:
Boule
Focaccia
Sweet Bread
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.
