INSTRUCTOR: LIZZIE STEWART
$90 + tax
A three-course dinner that celebrates a night of being social while enjoying incredible food. Chef Lizzie Stewart will demonstrate a decadent menu of her supper club favorites!
Ground Sirloin over Garlic Mashed Potatoes with Onion and Mushroom Gravy
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.