Join us for an engaging, hands-on workshop hosted by the Consulting Club at SDSU where you’ll learn: - How AI chatbots and analytics tools personalize customer experiences - How to identify where AI can save your business time and money - Step-by-step demo: Build your first AI-powered chatbot in minutes - Framework: “Should I Automate […]
Join Chef Lizzie Stewart for a night that captures the heart of a classic supper club – comforting dishes, familiar flavors, and that unmistakable sense of community. A deliciously nostalgic way to toast the season.
Experience the warmth and comfort of Southern hospitality with Chef April Johnson. This class celebrates classic flavors, soulful cooking, and the joy of gathering around the table — a delicious reminder that the best meals are made with heart and shared with good company.
Celebrate the cozy, familiar flavors of the Midwest with Chef April Johnson. This class brings together hearty classics and nostalgic favorites — the kind of dishes that warm you up, fill you up, and remind you of home during the holiday season.
Step into Plum’s for an enchanting evening inspired by the flavors of France. The store will be transformed into a culinary escape where you can sip, sample, and shop your way through French wines, cheeses, and classic dishes. Move through tasting stations, learn along the way, and experience the very best of Plum’s tools — […]
Warm up with the comforting flavors of the season in this cozy winter class. Chef April brings her signature style to a lineup of hearty, feel-good dishes perfect for chilly nights and holiday gatherings.
Celebrate the season with a festive French-inspired evening led by Chef Lizzie Stewart. This elegant class captures the warmth, charm, and rich traditions of a holiday spent in France — complete with stories and inspiration from Lizzie and Penny’s culinary travels abroad.
Join Chef April for an evening celebrating one of Italy’s most beloved dishes. Discover the art of crafting rich, creamy risotto and enjoy a cozy, flavor-filled dinner perfect for the winter season.
End the year on a delicious note with Chef April as she blends creativity and comfort in the kitchen. This festive class highlights flavorful dishes and fresh inspiration — the perfect mix for your winter table.
One of our most popular Plum’s Classes. Ring in the new year with an evening dedicated to two timeless pairings — exceptional wines and artisanal cheeses. Explore flavors from around the world and learn how to create perfect combinations for any occasion.
CO.STARTERS Bootcamp, a two-day program designed to help people explore, validate, and strengthen early business ideas. It’s a great fit for individuals who are: Thinking about starting a business but unsure where to begin Side-hustling and considering a full-time leap Running a small business and wanting more clarity and confidence The cohort can accommodate up […]
CO.STARTERS Bootcamp, a two-day program designed to help people explore, validate, and strengthen early business ideas. It’s a great fit for individuals who are: Thinking about starting a business but unsure where to begin Side-hustling and considering a full-time leap Running a small business and wanting more clarity and confidence The cohort can accommodate up […]
